The course curricular and syllabus of UG programme of B. Tech. (Food Technology) is restructured by the Vth Deans Committee of ICAR, New Delhi and to be implemented from the academic year 2017-18. This degree programme is designed for a period of four years after 12th Science with the credit load of 185 (92+93) to enable the students to acquire need based and refined knowledge and skills in the field of Food Technology. The credit load of 185 proposed to equate the B. Tech. (Food Technology) degree programme. The course structure is revamped and course curriculum is as outlined: